Job Description

Job Title: Culinary Team Leader, Japanese Kitchen (5-Day Week)

Preparing and cooking authentic Japanese dishes, from sushi and donburi to tempura and grilled delights Leading the kitchen team with energy, care, and calm during busy services Mentoring junior chefs on preparation, plating, and flavor balance Ensuring every dish meets our exacting hygiene and presentation standards Managing stock levels and assisting with ordering to keep operations seamless Collaborating with the Sous Chef and Head Chef to uphold kitchen excellence Have

2+ years of hands-on kitchen experience

, ideally in

Japanese cuisine

Possess

strong knife skills

and a sharp eye for plating aesthetics Stay

composed under pressure

and steady when things get busy Value

team spirit

and take pride in cleanliness and discipline Are

flexible

to work 5 days a week on

rotating shifts

(including weekends/public holidays)




EA Personnel R22110043 Tan Eng Kang


EA License 21C0430 A Dreamworks Company Pte Ltd