Kitchen Supervisor
Job Description
Key responsibilities: In charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling kitchen staffs,performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. Ensuring the food preparation areas are clean and hygienic Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs Cleaning the food preparation equipment, floors and other kitchen tools or areas To maintainin a safe and clean work environment.
Not Specified
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Job Detail
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Job IdJD1160073
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned