Job Description

Job Title: Kitchen Team Lead - Japanese Dining (Up to $3,200 | Central Location | 5/6 Days)

We're a modern Japanese dining brand on the rise, and we're looking for a hands-on kitchen professional who's ready to lead with confidence and grow into a future Sous Chef role. If you take pride in cooking with precision, enjoy working closely with a team, and want to be part of a kitchen that values both tradition and innovation, this could be the right fit for you.

What You'll Do

Prepare and serve core Japanese dishes (donburi, sashimi, grilled items) consistently and to standard Oversee daily kitchen operations and step up to lead during service when needed Work closely with the Head Chef to maintain smooth coordination across the kitchen Uphold strict food hygiene, safety, and cleanliness standards Ensure presentation and plating meet brand expectations

Who We're Looking For

Minimum 2 years' professional kitchen experience (Japanese cuisine a plus) Comfortable and skilled with essential kitchen tools Steady under pressure, dependable, and a supportive team player Willing to work weekends and public holidays Motivated to learn and take on more responsibility as the kitchen grows

What's On the Plate

Competitive salary:

$2,700 - $3,200/month

(based on experience) Flexible work arrangement:

5 or 6-day work week

Complimentary daily staff meals Direct mentorship from an experienced Head Chef who values training and growth A clear career path toward becoming a

Sous Chef

and beyond Conveniently located in

Central Singapore

for easy commute






EA Personnel R22110043 Tan Eng Kang


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