Kitchen Team Member Job in TALIWANG

Kitchen Team Member

Singapore, Singapore

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What you’ll be doing

Prepare meals and Mis-en-place.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs. Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.

What we’re looking for

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