Korean Bbq Floor Manager
Singapore, Singapore
Job Description
Roles & Responsibilities
Service
- Customer Service
- Prepare tables by setting up cutlery, utensils etc.
- Take accurate food and drinks orders
- Serve food and drink orders
- Deliver checks and collect bill payments
- Provide excellent customer service to guest
- Arrange table settings and maintain a tidy dining area
- Follow all relevant health department regulations
- Area cleaning of front-of-house after service
- Servicing Customer with personalised grilling at their table
Requirements:
- Candidate must have at least 1 year of experience in F&B industry.
- Candidate with prior Korean BBQ experience is preferred
- Have a great personality and positive attitude.
- Good customer service and interpersonal skills
- Ability to work independently as well as in a team.
- 6 working days per week with the ability to work on weekends/public holiday.
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Job Detail
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Job IdJD1064627
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned