Korean Chain Restaurant Kitchen Crew
Job Description
Duties & Responsibilities - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored appropriately - Preparing, sorting, storing and distributing ingredients - Washing, peeling, chopping, cutting and cooking foodstuffs - Disposing of rubbish - Cleaning the food preparation equipment, floors and other kitchen tools or areas Requirements - Experience will be a plus point - Ability to stand on your feet for several hours - A desire to learn to cook - Commitment Skills - Understanding the importance of health and hygiene - A great team player - The ability to listen and learn fast Job Types: Part-time, Permanent
Part-time hours: 35 per week Salary: Up to $15.00 per hour Benefits:
- Flexible schedule
- Food provided
- Day shift
- Flexible hours
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
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Job Detail
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Job IdJD1267902
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore 238839, Singapore
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EducationNot mentioned