To assist department to organize and monitor the daily smooth operation of supply chain activities including shipping, transport, warehousing, distribution and inventory control.
To manage a team of store and delivery staff.
To ensure goods received, stored and issued are in good condition, right temperature and in compliance with requirements.
To organize order pick and pack goods for outgoing orders.
To liaise with internal departments and external warehouses to achieve a smooth operation.
To contact and attend to meat inspectors on routine checks.
To maintain housekeeping standards in coldrooms and surrounding areas to achieve high quality food standard.
To perform and ensure accurate and timely updates of data in the computer system.
To enforce compliance with all food safety and hygiene procedures and partner with ISO & HACCP team to monitor Assurance.
To initiate and improve operational systems, process and best practices for organizational well-being.
To maintain storage area by organizing floor space.
To maintain inventory of goods and perform stock take and stock check on a weekly and monthly basis.
To organize and implement inventory stock take as requested to achieve audit standard.
To handle other ad-hoc assignments.
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