Maintain the buffet area of the lounge and ensure that all food items are topped up, buffet area is clean and to heat-up and replenish food items promptly
Receive and account for food inventory during delivery
Ad-hoc top-up orders as and when required
To cover other job positions to fit the operation situation
Possible deployment to any other outlets when needed
Any other ad hoc matters assigned by management
Requirements
Ability to converse and write in basic English
Good interpersonal and communication skills
Adaptable to change and a good team player
WSQ Food & Hygiene certified
Training will be provided, no experience needed
Job Type: Full-time Salary: $1,800.00 - $2,000.00 per month Benefits:
Employee discount
Schedule:
Day shift
Holidays
Night shift
Weekend availability
Work Location: One location Job Type: Full-time Salary: $1,800.00 - $2,000.00 per month Work Location: One location
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