Job Description

Executive Chef

Company

: Sang Nila Utang Mala Pte. Ltd.

Location

: Singapore

Employment Type

: Full-Time

Role Overview

We are seeking a visionary and highly skilled Executive Chef to oversee our kitchen operations and lead culinary innovation across outlets. This role balances hands-on leadership with creative development, ensuring our offerings remain distinctive, consistent, and aligned with our brand's identity.

Key Responsibilities

Kitchen Leadership & Operations

Manage and supervise overall kitchen activities to ensure seamless day-to-day functionality Recruit, train, and mentor kitchen staff, fostering a collaborative, growth-oriented culture

Culinary Innovation

Design and develop original recipes and menus that align with brand identity and consumer trends Experiment with ingredients, flavors, and techniques to elevate taste and presentation Ensure all dishes meet strict quality, safety, and taste benchmarks

Training & Consistency

Educate and upskill culinary team on new creations and processes to uphold consistency across outlets

R&D & Feedback Integration

Gather insights from stakeholders and guests to continuously refine products Document recipe developments meticulously and share regular progress reports with management

Inventory & Sustainability

Oversee ingredient sourcing and purchasing to optimize cost-efficiency and minimize waste

Compliance & Hygiene

Enforce rigorous hygiene protocols and food safety standards Ensure compliance with health regulations and internal SOPs

Collaboration & Expansion Support

Partner with the Head of Operations to update kitchen SOPs and handbooks Contribute to the design and layout of new kitchens as the brand expands

Team Development & Miscellaneous Duties

Cultivate a nurturing environment that supports staff growth Undertaking additional tasks as assigned by your direct supervisor.


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Qualifications & Skills

Proven experience as an Executive Chef or Head Chef, preferably in multi-outlet operations Strong leadership and interpersonal skills Excellent grasp of modern culinary techniques, food presentation, and flavour innovation Ability to manage inventory and budgets effectively Familiarity with Singapore health and safety regulations * Exceptional documentation and reporting capabilities