Job Description

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Looking for individuals with a passion for F&B! Join us as Management Trainee and be trained in all aspects and has the chance to be groomed to 1 of the future leaders!


Responsible for the smooth operations of the restaurant, managing inventory, manpower scheduling, customer service, sales and profitability. Focus on maintaining the food and service quality of the restaurant according to brand standards. Understand the importance of team work, ability to train the team and have basic appreciation of financial management to prepare the profit and loss statement for the restaurant. Manage the sales Manage and handle customers' feedback and enquiries.

Requirement:

Customer-oriented Good interpersonal skills NO EXPERIENCE NEEDED Training provided

Info:

5.5 days work week Leave and Medical Benefits Incentives Duty Meals

Benefit!

Training provided Uniforms provided Join Bonus Staff meal Leave and medical rights birthday reward sales incentives group insurance Referral incentives Training Courses Potential career advancement/development * Salary ranging from S$2,200 to $3,400 per month