Perform duties in various sections of the company's operations
Acquire knowledge of the company's outlet operation by rotating in each position;
Oversee stock management and coordinate supply orders
Acknowledge and achieve performance goals and objectives defined by management.
Monitor and foster service quality and customer satisfaction
Ensure outlet and equipment are in working condition
Achieved sales target and KPIs given by the management
Provide timely communications to internal and external stakeholders
Perform ad-hoc duties as assigned by your superior.
Job Requirements:
Strong communication, interpersonal and management skills
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent;
* Successful applicants will have the opportunity to assign assignments at oversea branches.
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