Job Description

Operations (Non-Halal)

To prepare and ensure there are sufficient food items and non-food items to serve to customers Cooking - responsible for checking of oil condition, follow standard of procedures for frying and grilling of food and other food items Responsible to ensure food hygiene and cleanness of the kitchen to provide safety to both our company employees and customers Greet customers, take orders, suggest and recommend meal promotions appropriately Maintain the cleanliness of the back & front counter area, chiller, ice bin and beverage equipment on a regular basis

Other Requirements

Ensure sufficient crew members to provide the best customer experience in terms of kitchen and counter staffing levels by doing recruitment, training and coaching Ordering, stock check, ensure condition of all delivery items are within specifications and ensure sufficient proper storage of all stocks Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Dept cash-handling policies Responsible to ensure our customers get the best service and experience by minimizing complaints, performing service recovery and giving recognition to staff based on customer compliments Ensure all equipment and the entire restaurant are fully-functioning, take actions to initiate repairs where necessary, etc Build sales for your restaurant by motivating and training your staff in terms of speed of service and product quality Oversee and conduct daily operations at the Restaurant * Ad-hoc tasks assigned by direct supervisor