Management Trainee ( F&b)
Singapore, Singapore
Job Description
As a management trainee, you wil be progressively be trained in full suite of restaurant operations, including driving marketing campaigns, target setting, motivation, quality assurance, excellent customer service delivery.
You will be given increasing levels of management responsibililty and on the job training so you will be equipped with extensive skills to run restaurant operations.
Responsibilities:
- Ensure the smooth operations of the restaurant on a daily basis
- To build the outlet operations, sales, and business results
- Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed
- Checking stock levels and ordering supplies
- Responding to customer complaints
- Recruiting, training and motivating staff
- Ensuring that all employees adhere to the company’s uniform standards
- Great communication between internal departments and external customers
- Any other duties assigned by Department Head
We offer:
- Attractive salary package
- $600 monthly worth of staff meals
- Transport for closing shift
- Exciting & fun environment
- Friendly
- Love to meet people
- Diligent
- Willing to learn
- High energy
- Passionate
- Driven and motivated
The Italian Alliance
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Job Detail
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Job IdJD1141537
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned