Management Trainee (f&b)
Singapore, Singapore
Job Description
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Come down to The Providore Singapore at OUE Downtown Gallery on Wednesday, 19 April 2023 between 9:00am to 5:00pm for a walk-in interview and guided tour! Reserve your preferred time and slot by dropping us a message at http://wa.me/6588667824 . See you then! Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming , to achieve our goals together. With an emphasis on communication and connection , we promote opportunities for all to develop and achieve success; our employees are our family, and we strive to create an inclusive and positive culture for all! Across our various roles and departments, we have a diverse workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where our people matter , and a place where we celebrate each other\xe2\x80\x99s success. If being part of a fun, dynamic team that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next celebrated member of our team! Visit https://theprovidore.com/careers/ for more opportunities and to apply directly! OUR BRANDS: 1. THE PROVIDORE SINGAPORE Western Cuisine
- Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place and Wisma Atria
- Vivo City (Newest location opening in May 2023!)
- Tanjong Pagar and Cross Street Exchange
- Tanjong Pagar
- Outram Road
- THE PROVIDORE SINGAPORE
- work alongside and learn from seasoned F&B professionals, before taking up the role of Assistant Restaurant Manager at one of our fantastic outlets!
- be trained and mentored, by our experienced F&B Management team, where you will gain valuable and insightful knowledge in the smooth and profitable running of a restaurant
- acquire valuable knowledge through exposure of line and employee functions, operations, management viewpoints and control, company policies and procedures which affect different phases of the business
- learn the intricacies and importance of budget maintenance, cost control, as well as performance targets and objectives
- pick-up critical knowledge in marketing strategies, by having the opportunity to participate in marketing activities, reporting analyses of competitive price listing and product selection
- come to appreciate the importance of maintaining a safe, clean and healthy work environment by following organizational standards and sanitization regulations
- actively participate in the continuous improvement of our high-quality standards through the study, evaluation, and potential re-designing of processes for possible implementation of changes
- develop into a valuable member of the team as someone who will continue to grow and develop into a future Management role
- be exposed to other skill-development plans or ad-hoc tasks beneficial for your development
- Minimum Diploma or Degree from a recognized institution
- Honestly, no experience is required
- A valid Food Hygiene certificate registered with Singapore Food Agency (SFA)
- Great communication skills with positive, interpersonal, and man-management skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company
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Job Detail
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Job IdJD1306204
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned