Management Trainee (japanese Cuisine Halal)
Singapore, Singapore
Job Description
_Position: Management Trainee
Location: Island Wide Outlets_
- 6 days @ 9 hours
- Meal provided
- Annual Leave: 14 days
- Assist Restaurant Manager in daily operations including cleanliness, organization and staffing
- Promote new launches of menu items or discount promotion to customers
- Provide higher service quality to customers and maximizing consumer satisfaction
- Assist Restaurant Manager in handling customer complaints
- Assist Restaurant Manager in preparing detailed reports on revenues and expenses
- Assigned duties to service crew and plan their duty roster for Restaurant Manager to approve
- Able to lead, train, manage and motivate crew
- Ensure that the restaurant meets all sanitary and safety guidelines
- Maintain consistency in food quality and service
- Monitor kitchen stock level and ensure sufficient supply
- Assist Restaurant Manager in any food related feedback
- Ensuring food safety & adhering to hygiene regulations
- Maintain good housekeeping in the kitchen
- Food provided
- Weekend availability
- Performance bonus
- Bachelor\'s or equivalent (Preferred)
- F&B: 1 year (Preferred)
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Job Detail
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Job IdJD1336362
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned