Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand's culinary direction.
Work with chefs for efficient provisioning and purchasing of supplies.
Estimate food and beverage costs.
Supervise portion control and quantities of preparation to minimize waste.
Perform frequent checks to ensure consistent high quality of preparation and service.
Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
Direct hiring, training, and scheduling of food service personnel.
Investigate and resolve complaints concerning food quality and service.
Perform other duties as assigned by management.
REQUIREMENTS
Min Diploma or equivalent with 1 year of relevant experience
Strong communication, interpersonal and management skills
Passionate in providing excellent management and interpersonal skills
Able to work independently and in a team
Ability to engage in physical activities which requires long hours of standing during the working shift.
Require to work on rotating shift basis which include weekends and public holidays.
Job Types: Full-time, Permanent
Pay: $2,500.00 - $3,000.00 per month
Benefits:
Additional leave
Employee discount
Flexible schedule
Food provided
Health insurance
Professional development
Work Location: In person
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