Management Trainee (service)
Job Description
Responsibilities Take food and beverage orders using the ordering system Serve food and beverages to the tables Provide excellent customer service to customers Familiarise with menu and promotions Prepare sufficient condiments Gather feedback to improve the customer's experience Ensure all policies and procedures of the company are followed accordingly Any other jobs or duties assigned by the Restaurant Manager from time to timeRequirements Well-groomed and presentable Good Interpersonal and communication skills Basic customer service skillsBenefits Joining Incentive of $1000 Birthday Leave Meals provided Medical & Dental Staff Discounts Referral Incentive Gifts on OccasionWorking Location Boat Quay (nearest MRT Raffles Place)
Not Specified
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Job Detail
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Job IdJD1138426
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned