Job Description

• $2400 - $3000+ AWS + VB
• Great Staff Benefits
• Career Progression

Management Trainee (Kitchen) x 10Descriptions:

• Daily kitchen operations (open kitchen concept)
• Ensure consistency, high standard food products are served to customers
• Assist in food preparations, cooking and general duties in the kitchen
• Understands and compile with the mandatory hygiene and cleanliness standards
• Oversee front and back of the house restaurant operations
• Analyse staff evaluations and feedback to improve the customer's experience
• Perform stocks ordering and involve in decision making
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

Management Trainee (Service Operations) x 10Descriptions:

• Ensure smooth operations on daily basis (front of the house)
• Provide team members with the training and direction they need to meet company and personal expectations
• Supervise, manage and oversee team members
• Ensure good customer experience, satisfaction and maintain customer loyalty
• Handle all customer queries and feedback in a professional and timely manner
• Develop and maintain an effective team culture at all times
• Ensure that outlet and equipment are always kept clean, attractive, and in compliance with company standards and local regulations
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld

Requirements:

• Dynamic, Proactive and Independent with a positive attitude
• Min. Degree in Culinary Art/ Hospitality Management or any related field
• Min 1- 2 years of working experience in F&B industry/ Food preparation is preferred
• Candidate with no working experience is welcomed to apply

Qualified or interested candidates, please submit your updated resume by using the Apply Now Button**We regret to inform that only shortlisted candidates would be notified. **Ngu Hui LingRegistration Number: R1217701EA License Number: 18C9027Job Types: Full-time, PermanentSalary: $2,800.00 - $3,000.00 per monthSchedule:

• Day shift

Supplemental Pay:

• Overtime pay

Experience:

• Restaurant experience: 1 year (Preferred)