Management Trainee Service
Job Description
Roles & Responsibilities * Acquire knowledges of Company's main products, common alcoholic and non-alcoholic beverages * Undergo trainings for the skill sets of non-supervisory roles to understa Roles & Responsibilities Acquire knowledges of Company's main products, common alcoholic and non-alcoholic beverages Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld Ensure all policies and procedures of the company are followed accordingly Any other jobs or duties assigned by the Restaurant Manager from time to time Working Hours: 6 days' work week
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Job Detail
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Job IdJD1169845
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$32400 - 42000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned