:
Receive training and perform duties in various sections of company\xe2\x80\x99s operations such as Service Department, Kitchen Department, Supporting Function Department etc;
Gain deep and thorough knowledge of the company\xe2\x80\x99s restaurant operation by rotating on each position;
Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training;
Progressively master the skills to run restaurant operations.
Acknowledge and achieve performance goals and objectives defined by management.
Consistently monitor individual performance and progression with your superior and management.
Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
Provide support as needed in various departments;
Perform ad-hoc duties as assigned by your superior.

Job Requirements:
Candidate must possess at least Diploma in any field;
Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided;
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent;
Candidates who master more than one language will be added advantage, as oversea assignment will be assigned; (in order to handle queries, concerns and feedbacks from other language speaking counterparts in regards with the training and other restaurant operation related matters.)
Successful applicants will have opportunity to assign assignment at oversea branches.

Working Hours: Shift working hours base on outlet\' s schedule;
Working Location: (13 locations): Clarke Quay, Orchard, Jurong East, Vivo City, Bedok, Novena, Dhoby Ghaut, Sengkang, Sembawang, Tampines, Paya Lebar, Marina Square and Marina Bay Sand;
Benefits: qualified applicants will enjoy comprehensive benefits;

Diploma/ Advance Diploma