Management Trainee
Singapore, Singapore
Job Description
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Roles & Responsibilities Learn and perform service and kitchen , Central Kitchen duties Serve guests efficiently and cater to special requests of guests Provide guidance to meet the needs of guests Maintain quality of perishable items Knowledge of preparation of food and inventory levels of the kitchen Maintain cleanliness and ensure hygiene standards are met according to Company\xe2\x80\x99s requirements Participate in safe work practices and food handling practices Can cooperate well within a team and possess a strong sense of safety awareness Maintain strict standards for
- Holding timing of dishes
- Service speed and quality
- Raw and furnished product quality
Requirements
Candidate must possess at least Bachelor\'s Degree in any field. Preferably 1 Year(s) of working experience in the related field is required for this position. Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent ** No experience are also welcome as long you have the right attitude. 6 days off per month 44 working hours per week. Locations: Toa Payoh/Holland Village/Gillman Barrack/Tiong Bahru/Punggol/Orchard Ion
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Job Detail
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Job IdJD1307168
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned