Management Trainee

Singapore, Singapore

Job Description

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Roles & Responsibilities Learn and perform service and kitchen , Central Kitchen duties Serve guests efficiently and cater to special requests of guests Provide guidance to meet the needs of guests Maintain quality of perishable items Knowledge of preparation of food and inventory levels of the kitchen Maintain cleanliness and ensure hygiene standards are met according to Company\xe2\x80\x99s requirements Participate in safe work practices and food handling practices Can cooperate well within a team and possess a strong sense of safety awareness Maintain strict standards for
  • Holding timing of dishes
  • Service speed and quality
  • Raw and furnished product quality
Perform any ad-hoc duties as required by the Outlet Manager

Requirements

Candidate must possess at least Bachelor\'s Degree in any field. Preferably 1 Year(s) of working experience in the related field is required for this position. Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent ** No experience are also welcome as long you have the right attitude. 6 days off per month 44 working hours per week. Locations: Toa Payoh/Holland Village/Gillman Barrack/Tiong Bahru/Punggol/Orchard Ion

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Job Detail

  • Job Id
    JD1307168
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned