Management Trainee
Singapore, Singapore
Job Description
Responsibility:
- Working with Restaurant Manager to manage all F&B and day-to-day operations to the highest standards.
- Undertaking F&B duties which include taking of food and beverages order, ensuring prompt serving and clearing of food, plates and utensils.
- Ensuring excellent levels of internal and external customer service.
- Coaching and training of new staff.
- Identifying customer needs and responding proactively to all customer concerns.
- Reporting to Management regarding Sales results and productivity.
- Ensuring compliance with local authorities health and safety regulations.
- Validating and consolidating invoices and staff claims for processing.
- Will also be learning about kitchen operations.
- At least 1 year of food and beverage service experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS, etc)
- Ability to spot and resolve problems efficiently
- Guest-oriented and service-minded
- Good interpersonal skills
We regret only short-listed candidates will be notified.
EA License | 18C9251
Registration No | R22111484
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Job Detail
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Job IdJD1390807
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned