Work alongside experienced managers to learn about all aspects of food and beverage operations, including inventory management, cost control, customer service, and staff management.
Participate in hands-on training in various departments, such as kitchen, restaurant, banquet, and bar.
Assist in menu planning, pricing, and development.
Help with scheduling, training, and supervising staff, ensuring that all team members understand their roles and responsibilities.
Monitor food quality, presentation, and service standards, and provide feedback to the team as needed.
Applicants who have relevant experience for the above responsibilities are most welcomed to apply. If your experience is insufficient, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.
Frederick Choo Shi Jie
Registration number: R23112434
MCI Career Services Pte Ltd
EA License No: 06C2859
Additional Information
Career Level
Junior Executive
Qualification
Not Specified
Job Type
Full-Time
Job Specializations
,
Company Overview
With over 100 professional employees, our dedicated consultants who are equipped with capabilities to hire both technical and functions roles across wide spectrum of industries have been managing over 2,500 monthly advertisement and successfully matched 9,000 over job placement yearly. We are here to connect, understand, source and deliver to meet your needs. We have 3 subsidiaries; our companies strive to provide support to people and organizations in realizing their true potential that would enhance businesses with the right individual. We believe that we will only provide you with the best services because we are not here just to help but also make companies interesting!