Manager Administration

Singapore, Singapore

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Roles & Responsibilities

The exclusive fine-dining establishment integrates Indian fine dining cuisine Restaurant.

Managing and oversee daily operations and ensure compliance to operations standards and procedures
Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
Plan weekly schedule planning and daily team floor plan
Hires, trains and provide on-going communication to staff and deliver first-class service to customers
Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
Maintain safety requirements in the restaurant
Handles customers\' feedback promptly
To comply ad-hoc with all the admin and paperwork requirements
Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.

Requirements

Possess at least a Tertiary education certification
At least 5 years of working experience in the fine dining Michelin Restaurant is required for this position
Preferably in senior roles in F&B/Restaurant service or equivalent
Required to work 6 days work week and able to work on weekends and Public Holidays

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