Job Description

Country Foods is a wholly owned subsidiary of SATS Food Services. We are one of Singapore's largest food importers, distributors and manufacturers. Our key accounts include over 1,000 clients and our portfolio of products comprises over 800 branded and white label products. Leveraging SATS' global network, and in collaboration with Temasek and EDB, Country Foods offers our partners and customers a one-stop go-to-market platform to bring sustainably sourced foods and solutions to Singapore and Asia.Key Responsibilities:

• Lead, manage and mentor Quality team to ensure productive and high-performance work environment.
• Develop, implement, monitor and/or improve Quality framework and Standard Operating Procedures.
• Define, develop and deploy quality assurance strategy, addressing all phases of product development.
• Maintain ISO22K manual review and documentation updates (risk assessments, specifications and procedures) to comply with food safety certification, statutory requirements, customersxe2x80x99 food safety standards / requirement and company policies.
• Drive project initiatives to ensure compliance with Food Quality, Safety & Hygiene standards and requirements.
• Establish and align procedures to manage export production to overseas markets.
• Lead and coordinate all internal and external audit activities with relevant parties.
• Lead and conduct investigations on feedbacks and complaints from customers and ensure CAPA completion to resolve food safety / quality issues.
• Conduct Food Safety & Hygiene and HACCP training to factory employees.
• Vet and approve all local and overseas product labelling artwork to ensure compliance with regulatory guidelines.
• Monitor product integrity by conducting routine microbiological verification testing, manage the product sensory evaluation and shelf life validation.
• Monitor plant performances, drive continuous improvement plans, fostering a food safety culture environment.
• Manage the supplier management approval program for existing and onboarding of new suppliers.
• Prepare Quality and Performance reporting to Senior Management.

• Bachelor degree in Food Science/ Technology or other relevant fields.
• Professional certificates such as FSMS, Quality Auditor, Internal Auditor/ Lead Auditor.
• Strong knowledge in GMP/ HACCP/ GFSI/ ISO22000
• At least 5 years of experiences in a food manufacturing environment.
• Candidates with experience leading team preferred.
• Meticulous and possess strong drive to detect and resolve issues.
• Excellent interpersonal and communication skills.

SATS