Founded in 2000, the BreadTalk Group has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Today, with close to 700 outlets in 15 international markets, the BreadTalk Group produces culinary magic for everyday recipes that you savour, uniting people with good taste around the world.With a global staff strength of close to 5,000 employees, the Group operates more than 600 bakeries, 30 Din Tai Fung restaurants in Singapore, Thailand and the United Kingdom and more than 60 award winning Food Republic outlets in China, Singapore, China-Hong Kong, Malaysia, China-Taiwan, Thailand and Cambodia as well as 8 Food Junction outlets in Singapore and Malaysia under the Food Atrium division.
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