Job Description

Company Description
PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts. Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac. Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure. As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.


JOB SUMMARY:
The Meat Cutter is responsible for performing all meat cutting and or slaughter activities. He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant.
DUTIES AND RESPONSIBILITIES: Production Operation

• Coordinates with Lead Butcher on the different meat cut products to be produced.
• Ensures that all meat cut products and or slaughtered are done according to the requirement of the customers.
• Ensures that all meat cut and or slaughtered products are properly labeled.

Quality Standards and Safety Management

• Perform standard operating procedures in the process.
• Ensures that all products are cut and trim consistently and efficiently within our quality standard.
• Comply with all food safety, quality, and sanitation standards.
• Make sure work stations are always clean and organized.

Quality Standards and Safety Management

• Performs other job-related duties as assigned.

Qualifications
EDUCATION:

• At least high school graduate

EXPERIENCE

• At least one (1) year experience in butchery/meat cutting

CRITICAL SKILLS OR COMPETENCIES REQUIRED:

• Working knowledge of all meats operations process
• Detail-oriented with good organizing and coordination skills
• Vast knowledge on different meat cuts, meat quality and preparation

Additional Information
REPORTS TO: Supervisor
SUPERVISES: None