Industry: Michelin Restaurant [Hotel Based, Fine Dining]
Working Days: 5 Work Days, 11am - 9pm
1 Off On Weekday & 1 Off On Weekend
Working Location: Outram Park / Maxwell / Tanjong Pagar MRT
Salary Range: $4,500 - $8,000
Job Responsibilities:
Managing and oversee daily operations and ensure compliance to operations standards and procedures.
Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
Plan weekly schedule planning and daily team floor plan
Hires, trains and provide on-going communication to staff and deliver first-class service to customers
Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
Maintain safety requirements in the restaurant
Handles customers\' feedback promptly
To comply ad-hoc with all the admin and paperwork requirements
Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
Requirements:
Possess at least a Tertiary education certification
At least 5 years of working experience in the fine dining Michelin Restaurant is required for this position
Preferably in senior roles in F&B / Restaurant service or equivalent
Excellent hygiene standards
Ability to work at flexible hours and on weekends
Company information
Registration No.
201426535W
EA No.
14C7279
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Singapore?