Michelin] Restaurant Manager | Fine Dining

Tanjong Pagar, Singapore, Singapore

Job Description


  • Position: Restaurant Manager
  • Industry: Michelin Restaurant [Hotel Based, Fine Dining]
  • Working Days: 5 Work Days, 11am - 9pm
  • 1 Off On Weekday & 1 Off On Weekend
  • Working Location: Outram Park / Maxwell / Tanjong Pagar MRT
  • Salary Range: $4,500 - $8,000
Job Responsibilities:
  • Managing and oversee daily operations and ensure compliance to operations standards and procedures.
  • Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
  • Plan weekly schedule planning and daily team floor plan
  • Hires, trains and provide on-going communication to staff and deliver first-class service to customers
  • Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
  • Maintain safety requirements in the restaurant
  • Handles customers\' feedback promptly
  • To comply ad-hoc with all the admin and paperwork requirements
  • Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
Requirements:
  • Possess at least a Tertiary education certification
  • At least 5 years of working experience in the fine dining Michelin Restaurant is required for this position
  • Preferably in senior roles in F&B / Restaurant service or equivalent
  • Excellent hygiene standards
  • Ability to work at flexible hours and on weekends
Company information

Registration No.

201426535W

EA No.

14C7279

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Job Detail

  • Job Id
    JD1402104
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $4500 - 8000 per month
  • Employment Status
    Permanent
  • Job Location
    Tanjong Pagar, Singapore, Singapore
  • Education
    Not mentioned