Job Description

Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable wo Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the hours are typically long, with weekend and evening work quite common. Work is usually performed in a well-lit industrial kitchen and in close quarters with colleagues. A role as a lead line cook would suit people who are passionate about cooking, enjoy a challenge, and like working as part of a team. Skills/Qualifications: - At least 2 years of relevant experience in food court / institutional catering - Minimum O' level or Diploma in F&B service or equivalent - Willing to be involved in hands on operations - Excellent communication and interpersonal skills - Able to lead and motivate to produce results - Ability to work in a fast-paced environment - Team player