Maintain record of inventory / processing data entry and generate accurate reports
Oversee Loading & unloading of goods with contractors
Inspect food shipments for temperature, hygiene, quality, shelve life, labeling and marking requirements.
Perform counts, weights, and case packs of incoming shipments to verify information against purchase orders.
Update inventory locations.
Perform picking and distribution.
JOB REQUIREMENTS
GCE N-level and above.
Preferably 2 years of hands-on experience in Logistics/ F&B/ Warehouse/Manufacturing environment
Forklift license and experience is advantage
Training will be provided
Working Hours: 5.5 days week
* Job Types: Full-time, Permanent
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.