Job Description

Responsibility As an Operations Executive, you need to report the scope of daily work directly to the manager. You will oversee a team of executive and support staff to ensure the smooth operation of the work place and business unit under the company. In additional, needs to provide with a work environment team that is conducive to high work efficiency and ensure products meet production specifications.

• Ensure that all ingredients are fresh and of high quality before operation.

• Understand raw materials, quality control and other techniques to effectively create and distribute food.

• Keep the surrounding environment clean, take safety measures and raise awareness of what should not happen.

• Responsible for filling in all working documents/information and filing for future reference. Need to check production forms, test records, defects and operation completion status.

• Indicate Date of Expiry in the Purchase Order.

• Inform warehouse if there is any Expiry Products (6 Months Shelf Life).

• Keep inventory products. Products running low to inform warehouse to replenish the products.

• Must compliance with safety and food and service quality procedure.

• Pack pastes and seal with the machine.

• Go through metal detector and paste the product label.

• Assist in other ad-hoc operational duties where required.

• Able to work in kitchen environment

• Able to carry heavy goods, about 25kg.

• Able to work rotate shift, weekend and public holiday.

• Location Orchard
  

• At least 2 Year(s) of working experience and have experience in the related field is required for this position.

• Must possess at least higher Education/ Diploma in any field.

• Strong leadership skills and management competencies.

• Strategic & critical thinking as well as decision-making and negotiation skills.

• Bilingual speaker, need liaise with Chinese & English client & workers.

• Able to adapt, prioritize, exercise initiative, manage pressure, multi task and work independently.

• Excellent organizational and coordination skills, including communication and interpersonal skills to deal with a diverse spectrum of people.

• Time management/ meticulous and mature in work.