Job Description

Location Singapore, Central Singapore

Planning Area
GEYLANG

Job Type
Full Time

Salary
$4,000 - $6,000 Per Month

Date Posted
18 hours ago

Expiry Date
25-Aug-2022
Additional Details


Job ID
329321

Job Views
41

Roles & Responsibilities Key Responsibilities 1. Lead the entire food services operations and handle any operational related matters. 2. Develop and direct company’s overall budget planning strategy, plans and cost saving practices.
3. Develop SOPs and training material for operations and promotional campaigns.
4. Guide service staff to handle customers’ complaints. 5. Implement appropriate and efficient approaches to meet sales target. 6. Participate in audits to ensure company standards for operations, food quality, outlet hygiene and workplace safety are met. 7. Work closely with respective Area managers to ensure that the deployment of manpower effectively serves.
8. Support outlets to remedy defective equipment and store build.
9. Any ad-hoc tasks assigned by Management from time to time.
Requirements:

• Minimum 3 to 5 years’ experience in a management role. Familiar with F&B retail operations practice and procedure
• Mature, Independent, proactive, resourceful and strong team player with solid analytical, communication and interpersonal skills
• Working knowledge of MS Office is necessary
• Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts
• Able to work with long working hours, weekend and public holiday
• Possess a well-groomed, clean and professional appearance