In charge of supervising the entire set-up and operation performance of the central kitchen.
Monitoring of purchase and orders to manage cost flow including operation costs and kitchen overheads that do not exceed set par levels.
Ensured that all employees followed food hygiene practices and safety standards.
Improvise SOPs in Central Kitchens, shop outlets, and even delivery units to achieve the highest food standard, quality menus, and food products to the brand outlets.
Will be involved in ingredients matching, fusion food new menu creations, assisting Chef as and when required.
Coordinate Human Resources, including Part-Timers and cleaners to keep labour costs within budget while maintaining service standards and maximise productivity.
Streamline service processes to boost productivity and efficiency in central kitchen and outside dining services.
Will be required to work alongside or together with the Marketing Department to create a marketing campaign and menu item promotions.
Carry out other duties as assigned by management.
Job Requirements
At least a ‘A’ Level or High School Certificate
Preferably possess Diploma or Advanced/Higher/Graduate Diploma in Food & Beverage Service Management or related field
At least 1 year of relevant experience in a managerial position in a Central Kitchen facility or related field
Strong knowledge of Central Kitchen operations and practices, from set-up to daily operations, to maximize the productivity of the facility
Excellent operational expertise in F&B industry and organizational skills
Independent, self-driven, resourceful and reliable
Excellent communication skills and planning
Strong team player, and able to work with the team members to produce exceptional results
Bilingual in both English and Mandarin (to speak with Chinese Speaking Customers)
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.