Operation Manager

Singapore, Singapore

Job Description


  • Responsible for the day-to-day operations of all the Restaurants, working hand-in-hand with the Executive Chef
  • Ensure that the Restaurant is delivering on revenue and profit targets
  • Ensure that the Restaurant deliver convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced
  • Drive continuous improvements to the Restaurant to achieve operational excellence
  • Drive marketing and public relations initiatives consistent with the Restaurant’s brand positioning
  • Conduct scheduled training and on-the-job coaching to develop each team member
  • Drive the culture of the Group and ensure that team members apply the Group’s core values

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Job Detail

  • Job Id
    JD1107186
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned