Operation Manager
Job Description
Job Responsibilities
Assist the General Manager in ensuring that operations of the restaurant are run efficiently, sales improvement and business development Lead a team of staff to ensure that service and food standards are maintained at all times Responsible for the quality service, product and cleanliness of the outlet Respond to guest enquiries and feedback in the most professional way Ensure smooth operations on a day-to-day basis Supervise, manage and oversee team members Provide team members with the training and direction they need to meet company and personal expectations Responsible for performance of entire team Ensure good customer experience, satisfaction and customer loyalty Develop and maintain an effective team culture at all times Prepare schedules for shift coverage and evaluate everyday activities Ensure that outlet and equipment are always kept clean, attractive, and in compliance with company standards and local regulations Aware of financial and department targets and aim towards achieving goals
Job Requirements
3 years or more of experience in a management position Related experience in F&B industry Able to work in a fast pace environment Process positive attitude and responsibilities Love challenges and able to work under pressure Customer-service oriented personality
Not Specified
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Job Detail
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Job IdJD1121531
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned