Operation Manager
Job Description
Responsible for the day-to-day operations of all the Restaurants, working hand-in-hand with the Executive Chef Ensure that the Restaurant is delivering on revenue and profit targets Ensure that the Restaurant deliver convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced Drive continuous improvements to the Restaurant to achieve operational excellence Drive marketing and public relations initiatives consistent with the Restaurant's brand positioning Conduct scheduled training and on-the-job coaching to develop each team member Drive the culture of the Group and ensure that team members apply the Group's core values
Not Specified
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Job Detail
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Job IdJD1123611
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned