Operation Manager

Singapore, Singapore

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Industry/ Organization Type: Restaurant \xe2\x80\xa2 Position Title: Operations Manager (F&B) \xe2\x80\xa2 Working Location: Bugis \xe2\x80\xa2 Working Hours: 5.5 days (44 hours per week) \xe2\x80\xa2 Salary Package: Basic + Allowance + Bonus \xe2\x80\xa2 Duration: PermanentKey Responsibilities \xe2\x80\xa2 Manage and oversee overall operational matters at the restaurant \xe2\x80\xa2 Ensure smooth day-to-day operations of the restaurant \xe2\x80\xa2 Ensure quality of customer experience and restaurant ambience \xe2\x80\xa2 General customer service and handling customers\' complaints and requests professionally in timely order \xe2\x80\xa2 Implement overall cost control and cost-saving measures \xe2\x80\xa2 Plan the recruitment requirements, training, developing, and deployments. Calculations of salaries & bonuses \xe2\x80\xa2 Lead and provide guidance in operational functions with the objective to achieve the set deliverable and to strive for continuous improvements of the company \xe2\x80\xa2 Overseeing stock level and order supplies \xe2\x80\xa2 Undertake any other ad-hoc projects/ tasks assigned by the ManagementAPPLY NOW!! \xe2\x80\xa2 At least 5 years of relevant experience in F&B operations \xe2\x80\xa2 Possess leadership, strong communication and good interpersonal skills \xe2\x80\xa2 Able to commit on Saturdays \xe2\x80\xa2 Willing to work overtime/night shift

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