Job Description

Responsibilities: * Identify problems in the day-to-day operations and ways to fix them * Work toward long-term business goals * Identify profits and losses and operating within the parameter Responsibilities: Identify problems in the day-to-day operations and ways to fix them Work toward long-term business goals Identify profits and losses and operating within the parameters of budgets Daily communication across staff teams Interview, hire, train and manage new supervisors and managers Keep operations as streamlined as possible Understand key revenue drivers and identify any room for improvement Make decisions on operating the business from both customers and financial standpoint Requirements: Must be a self-starter Excellent problem-solving, decision-making, relationship-building skills Extremely organized Passion for providing top-notch hospitality to customers Integrity to make the right decisions for the restaurant, staff and customers Confidence in your knowledge of the industry Ability to strategize based on customer demographics Ability to successfully train and coach a team.

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Job Detail

  • Job Id
    JD1235287
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $117600 - 129600 per year
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned