Operations Supervisor
Job Description
s . Ensure proper food handling, safety, and hygiene standard of kitchen . Ensure quality of production, preparation and presentation . Maintain proper consistency in food quality an s . Ensure proper food handling, safety, and hygiene standard of kitchen . Ensure quality of production, preparation and presentation . Maintain proper consistency in food quality and service . Quality control & Stock Inventory . Monitor & keep records . Maintain workplace cleanliness and hygiene standard . Bulk cooking in central kitchen environment . Maintains safe working environment for all employees . Other related duties as assigned by the Manager & Bosses Requirements . 3 or more years working in a relevant environment. . High School Diploma or other equivalent Course . Physically capable of moving to all area . Able to view product and determine adherence to quality control standards including size, shape, color, cut, etc. . Able to read, comprehend and practice necessary safety procedures, signs, etc. . Able to read and comprehend production schedule. . Performance of other duties deemed by management to be an integral part of the job. . Able to work long hours & shift basic . Able to work on Weekends & Public Holiday.
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Job Detail
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Job IdJD1203946
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$38400 - 48000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned