Job brief We are looking for a professional Operations Supervisor to plan, direct and coordinate all operations at the work. You will be responsible for improving performance, productivity, efficiency and profitability through the implementation of effective methods and strategies. You will coordinate with F&B suppliers, logistics and internal teams to manage Operations end to end efficiently and cost-effective manner. Responsibilities
Ensure that all F&B workings are produced in a correct, cost effective and timely manner in alignment with SOP, specifications and quality requirements
Chalking out or improve operational systems, processes and best practices that guarantee organization\xe2\x80\x99s well-being Purchase provisions, imports from origin for specific products, plan inventory and ensure warehouse efficiency
Contribute towards the achievement of company\xe2\x80\x99s strategic and operational objectives
Continuously improve operations, use innovation and technology for optimization, better tracking, transparency and cost reduction
Examine financial data/statements and use them to improve profitability
Perform quality controls and monitor production KPI\xe2\x80\x99s
Recruit, train, supervise and appraise human resources
Cater to clients\xe2\x80\x99 or personnel\xe2\x80\x99s concerns
Requirements
Bachelor\xe2\x80\x99s Degree with at least 6-8 years of relevant working experience
Additional qualification in Hotel management, Hospitality management or Culinary schooling is a plus
Proven work experience as operations supervisor or manager at the related F&B outlet
Ability to identify relevant suppliers locally and overseas for F&B provisions in a cost effective, consistent and quality manner
Ability to establish long-term and good working relationships with suppliers and internal teams for retention and consistency
Ability to conduct self-research, leverage internet and social-media for market study and enhance provisions, product catalog and operations procedures
Adequate knowledge of organizational effectiveness and operations management
Budget development and oversight experience
Familiarity with business and financial principles and practices
Working knowledge of budgets, forecasting and metrics
Basic IT skills (databases, MS Office, POS etc)
Ability to effectively communicate with all levels of the organization
Leadership and organizational skills
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.