Operations Supervisor
Singapore, Singapore
Job Description
RESPONSIBILITIES
- Communicate and relate effectively at the workplace.
- Comply with workplace safety and health policies and procedures.
- Dispose of waste.
- Follow food and beverage safety and hygiene policies and procedures.
- Follow food production standards and standard operating procedures.
- Follow production schedule.
- Maintain quality control procedures.
- Maintain safe and secure working environment.
- Operate automated cooking equipment for cooking food products.
- Pack food products.
- Prepare ingredients.
- Reinstate workstation.
- Set up workstation.
- Work in a team.
- Minimum 3-5 years of Operations Supervisor experience assisting in kitchens..
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent organizational and time management skills.
- Effective communication skills.
- Able to accept split shift.
- Willing to work retail hours, weekends and public holidays\xe2\x80\x8b\xe2\x80\x8b\xe2\x80\x8b.
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Job Detail
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Job IdJD1393025
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned