Job Description

Roles & Responsibilities

The Production Operator assists with the food processing operation and filling according to work instructions. He/She will ensure the cleanliness with good housekeeping in our production plants.



He/She will report to the First Line Manager of the Production Plant.

Responsibilities:

Perform operation according to work instruction. Prepare for start-up, which includes verification of metal detectors and other operational prerequisite programs/critical control point. Machine maintenance and troubleshooting. Check and record net weight digitally. Always maintain Hygiene and Safety. Any other duties as assigned from time to time.

Requirements:

Weekly Rotating shift : + Mon-Sat : 7am-3pm
+ Mon-Fri : 3pm-11pm
+ Mon-Fri : 11pm-7am
Minimum NITEC or Foreign Diploma/Degree in Engineering. Work in Non-Air con environment. * WSQ Food Safety Course (FSC) Level 1 is an added advantage.