The Production Operator assists with the food processing operation and filling according to work instructions. He/She will ensure the cleanliness with good housekeeping in our production plants.
He/She will report to the First Line Manager of the Production Plant.
Responsibilities:
Perform operation according to work instruction.
Prepare for start-up, which includes verification of metal detectors and other operational prerequisite programs/critical control point.
Machine maintenance and troubleshooting.
Check and record net weight digitally.
Always maintain Hygiene and Safety.
Any other duties as assigned from time to time.
Requirements:
Weekly Rotating shift :
+ Mon-Sat : 7am-3pm
+ Mon-Fri : 3pm-11pm
+ Mon-Fri : 11pm-7am Minimum NITEC or Foreign Diploma/Degree in Engineering.
Work in Non-Air con environment.
* WSQ Food Safety Course (FSC) Level 1 is an added advantage.
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