Job Description

COMPANY DESCRIPTION
Wang Café started out in 1953 as a corner coffee shop along Bugis Street, selling traditional kopi and kaya toast. In 2006, entrepreneurs bought over the shop, expanded its footprint across Singapore, and included local delights like Laksa and Mee Siam in the menu.
DESIGNATION : Outlet Executive - WANG

RESPONSIBILITIES

• Supervise and work with ground team to prepare each day activity and ensure that pre-prepped back-up supplies are always readily available
• Implement strategies (promotions, suggestive selling) to meet or improve financial performance
• Drive targets for Sales Revenue, Cost Management initiatives and monitors closely whether these targets are met
• Make-sure that in-stored displayed is maintained at high quality with maximum hygiene & cleanliness
• Enforce proper cashier and administrative systems which include daily cashiering, petty cash systems, staff working hours/payroll processing, ordering, filing of invoices, delivery notes and daily taking
• Enforce outlet audit by doing project shift checklist
• Deal with customers’ complaints
• Any other tasks as and when assigned by area manager/Asst Area Manager

• Minimum a GCE ‘A’ Level of Diploma Holder;
• Diploma in F&B Management, Hospitality & Tourism
• At least 3 years of relevant working experience working in similar roles in the F&B industry
• Required to travel from store-to-store frequently
• Required to work on off-office hours as and when required
• Good F&B industry knowledge and familiar with different strategies used by industry players and competitors
• Good know-how in operating mobile digital devices (eg Grabfood, Foodpanda delivery devices)
• Effective problem-solving skill