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Our Outlet Executives and Managers are amongst our most critical resource on the frontline of our business. They are responsible for the smooth running of our food establishments which require a broad range of skills and knowledge. Operations managers are experts in multi-tasking and prioritization; having to switch roles and wear the multiple hats of food stall operator, property manager, hygiene officer, customer service ambassador and more as they carry out their duties.
As an Outlet Executive in Kopitiam / Bagus , you balance running our beverage, snack and dessert stalls with managing a dozen or more tenants who together work to provide a vibrant and appealing dining experience for customers. Key to the success of any outlet is the customer experience, cleanliness and value and you have a hand in making Kopitiam's outlets the first choice of diners who want good, affordable food.
Reporting to the Outlet Manager and your responsibilities include but not limit to:
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