Responsible for the daily operations of the outlet
Regularly audit the compliance of the SOPs
Maintain good hygiene and proper food handling
Maintain high standards of cleanliness & safety
Provide consistently outstanding service to the customers
Requirements:
Diploma or higher in similar or related field is preferred
Good Knowledge of Food and Beverage
Strong leadership skills and team motivator
Willing to groom and train your team
* Good communication with the Ops Manager and the rest of the team
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