Job Description

Responsibilities

: " Job Responsibilities . Ensure daily opening and closing duties in the outlet are properly executed . Overseeing outlet operations and maintaining its operational smoothness . Maintain high productivity, quality, and customer service standards . Respond efficiently and accurately to customer feedback . Recruiting & hiring of restaurant staff . Responsible for induction training and on the job training of new employees and also newly promoted staff . Responsible for employee's performance and discipline . Responsible for achieving target sales and profit levels . Liaise with Central Kitchen and external suppliers for ordering . Manage stock levels of beverage and other related utensils and cutleries . Backend duties: Sales report, stock takes, scheduling etc . Ensuring safety, cleanliness and sanitation standards are adhered to by all staffs of the restaurant Job Requirements . Minimum GCE O-Level or ITE qualifications . Minimum 3 years managerial experience in F&B or relev experience . Positive attitude with ability to influence and lead a team . With F&B experience is an asset but not essential . Pleasant and cheerful personality, energetic and team player . Provide friendly and professional service to customers . Able to multi-task, adapt to fast paced environment and work under pressure . Able to perform split shift and work on weekends and public holidays . Possess WSQ Food & Hygiene Certificate ", "identifier":{ "@type": "PropertyValue", "name":"Bachmann Japanese Restaurant Pte Ltd", "value": "*******" }, "datePosted": "2022-08-02", "validThrough": "2022-09-01", "url": "********************", "employmentType" : "FULL_TIME",
Benefits