Job Description

• Restaurant / F&B

• 
  Full Time
  Manager
  Graduate Diploma | Post Graduate Diploma | Diploma
  Singapore |
  SGD 2,500 - SGD 3,500 Monthly |
  Closing On 10 Sep 2022

About Us

NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives. Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.

• Manage and ensure smooth operation of food court.
• Ability to lead and set directions as well as provide guidelines to the operation team according to company SOPs and operational work flows.
• Provide development plans to team members in accordance to company’s KPI.
• Identify relevant courses for the team members.
• Monitor the outlet’s Profit and Loss and provide solutions to improve bottom line.
• Propose activities according to market needs.
• Provide yearly sales budget proposal for the outlet.
• Maintain good working relationships with landlord, relevant authorities/ agencies, licensees and sub-contractors.
• Assist inspectors of relevant authorities/ agencies such as NEA, MUIS and Civil Defense during outlet inspection and follow-up actions.
• Liaise with landlords on building matters, joint promotions and events.
• In-charge for lease renewal agreement, negotiate and follow-up on terms of lease with licensees.
• Responsible in sourcing and recommending suitable food type to fill up vacant stall.
• Conduct regular checks on food quality and provide feedbacks to licensees.
• Ensure selling prices of stalls accordingly to licensee agreements.
• Assess and provide evaluation of sub-contractors’ performance.
• Supervise and provide guidance to licensees and cleaning contractors to provide high quality of service and achieve housekeeping excellence.
• To plan and carry out M&E works according to schedule.

Qualifications

• Preferably someone with a diploma in F&B, supply chain, or related courses
• Is fluent in English and one other local language
• Basic computer literacy including MS Word and Excel
• Possess good knowledge of WSHA, HACCP & MUIS regulations
• Hands-on with good problem-solving skills relating to f&b operations and customer issues
• Ability to foster positive working relationships
• Preferably someone with at least 3 years in a supervisory role
• Experience working in the F&B F&B, Supply chain,
• Food Hygiene cert

Other Information

• Resourceful and ability to work under pressure.
• A team player and able to work independently.
• PC proficiency in MS Words, Excel and Powerpoint.
• 6 days work week, rotating shift.

Posted On 11 Aug 2022