If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!
Responsibilities:
Oversee the daily operations of the outlet for efficient operations.
Oversee both front and back of house operations
Train and guide new staffs in their job duties as well as the continuous training of existing staff and work performance
Supervise employee activities to conform to established standards and policies
Ensure employees follow operational practices, hygiene rules and quality standards
Response quickly to customer complaints or feedback to ensure high quality customer service and satisfaction.
Provide exceptional customer service and lead staff to do the same
Plan and assign daily workloads to team members.
Plan team members\xe2\x80\x99 work schedules and compile timesheet
Report on management regarding sales results and productivity
Handle food and beverage preparation and ensure desired quality and standards are achieved
Develop marketing strategies to improve sales and profitability
Provide excellent service experience to all customers
Ensure that policies and standard operating procedures are strictly adhered to
Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company\xe2\x80\x99s standards.
Analyze and resolve problems in a timely and accurate manner
Oversee purchasing to stay within budget
Assist in staff performance review
Plan and supervise the marketing and promotion activities to attract more customers.
Able to perform additional duties as requested by the Management as and when required
Requirements:
Previous supervisory experience preferred
Ability to work in a fast-paced setting and independently
Strong multi-tasking skills
Exceptional organizational, communication, and customer service skills
Team player
A minimum of 2 years\xe2\x80\x99 relevant experience at the supervisory level in the hospitality or F&B Industry
Able to work flexi timing, and work on weekends & public holidays