Job Description

About Iki Concepts

For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of pride and heart for crafting quality experiences and show this in how we develop and operate our concepts for guests and how we treat our people in a growth-oriented culture. We equally value traditional techniques and modern ideas knowing that both are important pillars for any hospitality craftsman to be successful in Singapore and, one day, hopefully, the world.

Why should you join us?

The people who fit in best here are energized by working with a company that is committed to delivering diverse dining experiences with consistency and care. We are a close-knit, fairly flat team where everyone is encouraged to contribute ideas and solutions at all levels. If you want to be part of a team where your individual abilities are recognized and appreciated, where you can help grow existing and new concepts, and where you receive close support for your individual growth and career, Iki Concepts is the place for you.



Diploma in Culinary students from Polytechnics are welcome to apply.

- must have some prep experience in F&B kitchen

- able to commit min. 2 FULL days per week or 4 Half days per week

- able to work full shift

Working hours:

Full shift: from 10.30am to 9.30pm/10pm

Break time: 3pm to 5pm

Half shift: from 10.30am to 3.00pm or 5pm to 9.30pm/10pm (no break)

Benefits:

- meal provided during break

- uniform provided

- CPF contribution

- quarterly incentives*

Hourly rates:

Monday to Friday: $12.00/h

Saturday & Sunday: $15.00/h

Public Holiday: $18.00/h

Locations:

1. Star Vista (next to Buona Vista station)

2. Millenia Walk (above Promenade station)

3. Forum the Shopping Mall (near Orchard station)

Application Instructions

Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.