Company
Iki Concepts
ikiconcepts.com

Designation
Part Time Cook (Japanese Restaurant)

Date Listed
31 Mar 2023

Job Type
Entry Level / Junior Executive
Part/Temp

Job Period
Immediate Start, For At Least 3 Months

Profession
Food Services / F&B

Industry
Food Services / F&B

Location Name
1 Vista Exchange Green, The Star Vista, Singapore

Address
1 Vista Exchange Green, Singapore 138617

Map


Allowance / Remuneration
$12 hourly


Company Profile
About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of pride and heart for crafting quality experiences and show this in how we develop and operate our concepts for guests and how we treat our people in a growth-oriented culture. We equally value traditional techniques and modern ideas knowing that both are important pillars for any hospitality craftsman to be successful in Singapore and, one day, hopefully, the world.
Why should you join us? The people who fit in best here are energized by working with a company that is committed to delivering diverse dining experiences with consistency and care. We are a close-knit, fairly flat team where everyone is encouraged to contribute ideas and solutions at all levels. If you want to be part of a team where your individual abilities are recognized and appreciated, where you can help grow existing and new concepts, and where you receive close support for your individual growth and career, Iki Concepts is the place for you.


Job Summary:
The Part-time Cook shall prep all food ingredients, be able to cook all dishes on the menu, and ensure the food prepared is consistent and of superior quality. Job Duties:
1. Support the Sous Chef in ensuring the smooth running of kitchen operations.
2. Carry out the preparation of dishes and ingredients for the shift.
3. Prepare and execute menu dishes to the highest standards.
4. Ensure food prepared is consistent and of superior quality.
5. Carry out daily general kitchen duties.
6. Organise and ensure kitchen space is clean and tidy in accordance with food safety and hygiene standards.
7. Assisting other cooks in preparing food or helping other team members when needed.
8. Any other job-related duties requested from senior staff Requirements:
Has some kitchen experience in restaurants.
Preferably with relevant experience
Ability to skillfully multitask
Attention to detail
Works well as part of a team and on individual tasks

Locations:
1 Vista Exchange Green, The Star Vista (Buona Vista Mrt)

Benefits:
Monthly payout with CPF contributions
Meal provided
Able to convert to a full-time permanent position

Description:
Minimum 3 days (include one Saturday or Sunday)
From 1030h to 2130h or 2200h
Break time from 1500h to 1700h

Hourly Rates: Monday to Friday $12/hr
Saturday to Sunday $15/hr
Public Holiday $18/hr

Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.